540g Food Cans with Easy Open Lids
Note
1.Cans need a correctly configured can seamer in order to seal the lid onto can. Please refer to machinery page or feel free to contact us for more details.
2.Cans may dent or damage slightly during transportation.
3.Packages are not charged and are not returnable.
We provides food preservation solution adjusted to the customer specifications.
Our products are suitable for variety of pasteurizing and sterilization methods.
The cans delivered coated by differnt lacquer as required by customer's product.
For more information about suitable solution for preservation, please feel free contact us.
Can Paramater Chart
In order to help you understand the paramaters of cans, the following chart is a clarification of the food cans that we produce.
| Diameter Range | Round Can: 202 / 211/ 300 /307 /401/ 404/ 603 | |
| Height Range | Round Can 39mm - 250mm | |
| Material | T.P.S / T.F.S | |
| Shape | Cylinder | |
| Thickness | 0.15-0.25mm | |
| Temper | T2.5, T3, T4,5 | |
| Printing | 1-7 Colors CMYK | |
| Inside Lacquer | Gold, White , Aluminum , Meat-release Aluminum | |
| Strip Coating in Welding Part | White/ Grey Powder | Liquid |
| Lid Type | Easy Open Lid | Normal Lid |
| Tin Coating Weight | 2.8/2.8 , 2.8/11.2 | |
|
83 x 113 |
|
Purpose:Vegetable |
|
Qty/Layer:224 |
|
Qty/Pallet:13536 |
|
Qty/40HQ:216576 |
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
