Professional China Frozen Vermicelli Roll - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Professional China Frozen Vermicelli Roll - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
|
Type |
Shrimp |
|
Variety |
Vannamei Shrimp |
|
Style |
Frozen |
|
Freezing Process |
BQF |
|
Processing Type |
Chopped, Headless, Skinless, Minced |
|
Ingredients |
95% shrimp meat or as client’s requirement |
|
Certification |
FDA, HACCP, ISO, QS |
|
Shelf Life |
12 Months |
|
Packaging |
Box, Bulk, Carton or as customer’s request. |
|
Port |
Xiamen Port |
|
Specifications |
150g*30bags/ctn |
Product detail pictures:
Related Product Guide:
To create extra value for customers is our enterprise philosophy; buyer growing is our working chase for Professional China Frozen Vermicelli Roll - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Tanzania, New Orleans, Melbourne, We will continue to devote ourselves to market & product development and build a well-knit service to our customer to create a more prosperous future. Please contact us today to find out how we can work together.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Matthew Tobias from Iran - 2018.09.23 18:44
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Anna from Dominica - 2017.10.27 12:12
