In metal food packaging, lids are often considered a standard component. However, in many projects, packaging issues are related not to the can body, but to incorrect lid selection or insufficient understanding of lid performance.
Below are several basic points that are useful when selecting metal can lids for food applications.
For example, some products prioritize consumer convenience, while others focus more on sealing stability during sterilization and transportation.
For this reason, lid selection should always be considered together with the can body, rather than as a separate component.
Confirming these conditions in advance helps avoid sealing issues during production.
This article is based on practical experience from SIKUN IMPORT AND EXPORT (ZHANGZHOU) CO., LTD. in supplying metal can lids and easy-open ends for food packaging projects.
From daily communication, many issues can be traced back to insufficient discussion of lid requirements at the beginning. Clarifying these basics early usually leads to smoother production and more stable results. 
Post time: Jan-16-2026
