2019 Moscow PROD EXPO

Moscow PROD EXPO
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Every time I make chamomile tea, I think of the experience of going to Moscow to participate in the food exhibition that year, a good memory.

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In February 2019, spring came late and everything recovered. My favorite season finally arrived. This spring is an extraordinary spring.
Why this spring is particularly unforgettable? Because this is the first time I was taken abroad to participate in a food exhibition shortly after I joined the company. I am really excited to be in Moscow, and it is a lucky thing to be able to learn from the food exhibition. At this food exhibition, through my own efforts, I successfully signed orders with many customers. This is also the first time I have successfully signed an order. During this period, I also made many friends. Because of the various memories put together, this spring is particularly special.

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In addition to participating in the exhibition, I was also fortunate to be invited by a new Russian friend to visit Moscow. I visited the majestic Red Square, the dreamy Kremlin, the majestic Cathedral of the Savior and the beautiful night view of Moscow. I also enjoyed all kinds of Moscow food, this day is really wonderful for me.

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Moscow, Moscow, charming Moscow, fresh chamomile, fierce vodka, friendly people, these memories are deeply embedded in my mind.

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At the food exhibition,we were very happy that our company’s canned mushroom products have been favored by the public, and everyone who has tried is full of praise.To make customers eat happily and at ease is our company’s purpose.

Alice Zhu 2021/6/11

 


Post time: Jun-11-2021