Marinated Shiitake Whole in Glass Jar

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Product Name: Marinated Shiitake Whole in Glass Jar
Specification: N.W.:530G D.W. 320G,12 glass jar/carton
Ingredients: shiitake, salt, water, sugar, acetic acid, onion, garlic, black peper, muster seeds
Shelf Life: 3 years
Brand: “Excellent” or OEM
Can series: common can types or customisable


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Product Name:Marinated Shiitake Whole
Specification:N.W.:530G   D.W. 320G,12 glass jar/carton
Ingredients:Shiitake,salt,water,sugar,acetic acid,onion,garlic,black peper,muster seeds
Shelf life:3 years
Brand:“ Excellent”  or OEM 

GLASS JAR  PACKING
Spec. N.W. D.W. Jar/ctns Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

How to Cook It?

Canned mushrooms are a fantastic pantry staple—convenient, ready-to-use, and perfect for adding a savory, umami depth to countless dishes in minutes. While they are pre-cooked and can technically be eaten straight from the can, a few simple cooking techniques will vastly improve their flavor and texture, transforming them from a simple ingredient into a delicious component.

First, Prepare Your Mushrooms: Open the can and drain the liquid completely. For a cleaner taste, give them a quick rinse under cold water. This removes the excess salty brine often used in preservation. Pat them dry with a paper towel. This step is key for better browning.

Sautéing for Maximum Flavor: This is the best and most common method. Heat a tablespoon of oil or butter in a skillet over medium-high heat. Add the drained mushrooms. Do not overcrowd the pan. Let them sauté without stirring for 2-3 minutes, allowing them to brown slightly and release their moisture. Then, season with a pinch of black pepper, garlic powder, or fresh herbs like thyme. Continue cooking for another 3-5 minutes until they are nicely browned and have a more meaty texture. The high-heat sautéing caramelizes their natural sugars, concentrating their flavor.


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