Marinated Nameko in Glass Jar

Short Description:

Product Name: Marinated Shiitake Whole in Glass Jar
Specification: N.W.:530G D.W. 320G,12 glass jar/carton
Ingredients: nameko, salt, water, sugar, acetic acid, onion, garlic, black peper, muster seeds
Shelf Life: 3 years
Brand: “Excellent” or OEM
Can series: common can types or customisable


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Product Name:Marinated Nameko
Specification:N.W.:530G  D.W. 320G,12 glass jar/carton
Ingredients:nameko,salt,water,sugar,acetic acid,onion,garlic,black peper,muster seeds
Shelf life:3 years
Brand:“ Excellent”  or OEM 

GLASS JAR  PACKING
Spec. N.W. D.W. Jar/ctns Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 How to Cook it?

Marinated Nameko mushrooms are a ready-to-use ingredient, bringing a unique slippery texture and mild umami flavor to dishes. They are pre-seasoned, so they require minimal preparation. Here are some simple ways to enjoy them:

1. Cold Tossed Salad
Simply open the package, drain lightly if desired, and mix the Nameko with greens, cucumber, or tofu. Add a dash of rice vinegar or soy sauce for extra flavor — they make a refreshing appetizer or side.

2. Soup Enhancer
Add Marinated Nameko to miso soup, noodle broths, or vegetable stews during the last 2–3 minutes of cooking. Their glossy texture and savory taste enrich the soup naturally.

3. Topping for Rice or Noodles
Warm the Nameko briefly in a pan or microwave, then spoon over steamed rice, ramen, or udon. They pair perfectly with a soft-boiled egg and shredded seaweed.

4. Stir-fry Addition
For a quick stir-fry, toss the Nameko with vegetables, tofu, or meat in the final minute. Their marinade can lightly season the whole dish.


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    At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .

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