Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
|
Type |
Shrimp |
|
Variety |
Vannamei Shrimp |
|
Style |
Frozen |
|
Freezing Process |
BQF |
|
Processing Type |
Chopped, Headless, Skinless, Minced |
|
Ingredients |
95% shrimp meat or as client’s requirement |
|
Certification |
FDA, HACCP, ISO, QS |
|
Shelf Life |
12 Months |
|
Packaging |
Box, Bulk, Carton or as customer’s request. |
|
Port |
Xiamen Port |
|
Specifications |
150g*30bags/ctn |
Product detail pictures:
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We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Lyon, Kazakhstan, Ottawa, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will be more conveniently to service our customers.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Emily from Gabon - 2017.12.31 14:53
The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
By Catherine from Finland - 2018.06.18 17:25
