Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:
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By using a full scientific excellent administration method, great quality and fantastic religion, we get good reputation and occupied this discipline for Hot New Products Frozen Crab Stick - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Sao Paulo, Iran, Tanzania, We are seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Sophia from Bhutan - 2017.07.28 15:46
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Rebecca from Ecuador - 2018.06.21 17:11