Good quality Frozen Pacific Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Good quality Frozen Pacific Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
|
Type |
Shrimp |
|
Variety |
Vannamei Shrimp |
|
Style |
Frozen |
|
Freezing Process |
BQF |
|
Processing Type |
Chopped, Headless, Skinless, Minced |
|
Ingredients |
95% shrimp meat or as client’s requirement |
|
Certification |
FDA, HACCP, ISO, QS |
|
Shelf Life |
12 Months |
|
Packaging |
Box, Bulk, Carton or as customer’s request. |
|
Port |
Xiamen Port |
|
Specifications |
150g*30bags/ctn |
Product detail pictures:






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We have now probably the most innovative production equipment, experienced and qualified engineers and workers, regarded high quality control systems and also a friendly expert income team pre/after-sales support for Good quality Frozen Pacific Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Norway, Norway, Amsterdam, We can meet the various needs of customers at home and abroad. We welcome new and old customers to come to consult & negotiate with us. Your satisfaction is our motivation! Let us work together to write a brilliant new chapter!
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.









