Excellent quality Frozen Horse Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Excellent quality Frozen Horse Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:
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We've numerous great employees customers excellent at promoting, QC, and working with kinds of troublesome difficulty inside the generation method for Excellent quality Frozen Horse Mackerel - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Spain, Lisbon, Greek, We now have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we've been looking forward to even greater cooperation with overseas customers based on mutual benefits. You should feel free to contact us for more details.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Martina from Seattle - 2017.08.18 18:38
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Rosemary from Melbourne - 2018.05.15 10:52