Canned Nameko
Short Description:
Product Name: Canned Nameko
Specification: N.W.:425G D.W. 230G, 24tins/carton
Ingredients: nameko, salt, water, citric acid
Shelf Life: 3 years
Brand: “Excellent” or OEM
Can series: common can types or customisable
Product Name:Canned Nameko
Specification:N.W.:425G D.W.230G,24tins/carton
Ingredients:Nameko,salt,water,citric acid
Shelf life:3 years
Brand:“ Excellent” or OEM
Can Series
| TIN PACKING | |||
| N.W. | D.W. | Tins/ctn | Ctns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
The new crop of mushroom starts from Oct-Dec. in the Northern China while Dec.-Mar. in the Southern China During this period , we will make from fresh raw material ; Except new crop, we can make from brine mushroom all the year around .
Chinese white mushroom (Agaricus Bisporus),are produced of mature and sound raw material . The mushroom shall be properly washed, blanched,boiled,cleaned,and sorted in different sizes or cut into pieces and stems ,which shall be packed in the brine. Preservation will be done by heat treatment..
Typical characteristic of canned mushroom, no obejectionable flavor / odour, firm to bite, not too hard, not mushy, canned mushroom is high temperature sterilized product,so the shelf
life can be 3 years .
The storage condition : Dry and ventilated storage, Ambient temperature
How To Cook It？
One of the most classic and simple ways to enjoy canned Nameko is in miso soup. Simply heat your dashi broth, add the mushrooms along with their viscous liquid, and stir in miso paste. The mushrooms' natural gel helps slightly thicken the soup, creating a rich, comforting broth. They also pair perfectly with tofu, wakame seaweed, and green onions for a complete, traditional Japanese soup.
They are also a fantastic addition to hot pot dishes like nabe or sukiyaki. Add the entire contents of the can into the simmering broth towards the end of cooking. Their slippery texture and ability to absorb flavors make them a delightful component that complements other ingredients like thinly sliced meat, vegetables, and noodles.
For a quick and flavorful side dish or topping, try making soy-glazed Nameko. Drain about half the liquid from the can and add the mushrooms to a small saucepan with a mixture of soy sauce, mirin, and a pinch of sugar. Simmer for 5-7 minutes until the sauce reduces and glazes the mushrooms. Serve this over steamed rice, chilled tofu (hiyayakko), or as a topping for soba or udon noodles.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
