Canned Mixed Vegetable

Product Name:Canned Mixed Vegetable
Specification:N.W.:425G   D.W. 230G, 24tins/carton
Ingredients: green pea, sweet corn, carrot, potato, salt, water
Shelf life: 3 years
Brand: “Excellent”  or OEM 
Can Series

Canned Mixed Vegetable offers a nutritious and convenient blend of garden-picked vegetables, carefully selected and processed to lock in freshness, flavor, and natural goodness. Perfect for busy households, students, professionals, or anyone seeking a quick yet healthy addition to meals, this ready-to-use mix is an ideal pantry staple.

Each can contains a colorful and wholesome combination of vegetables such as crisp carrots, tender green beans, golden corn, and soft green peas. These vegetables are harvested at their peak ripeness, then quickly cleaned, cut, and sealed to preserve their authentic taste, bright color, and nutritional value. With no artificial colors or preservatives added, this mixed vegetable blend provides a delicious and natural way to enrich your diet with essential vitamins, minerals, and dietary fiber.

Weighing 425 grams net, the product comes in a sturdy, easy-to-open tin that ensures long shelf life without refrigeration, making it perfect for storage, travel, or emergency food supplies. Whether you’re preparing a quick weeknight dinner, enhancing a soup or stew, or adding nutrients to rice and pasta dishes, this versatile vegetable mix saves time without compromising on quality or health benefits.

Designed for consistency and ease, this canned vegetable mix is not only a practical kitchen helper but also a smart choice for maintaining a balanced diet even on the busiest days.

How To Cook It？

1. As a Quick Side Dish
Simply drain the liquid from the can and heat the vegetables in a pan with a little butter or olive oil over medium heat. Season with salt, pepper, and herbs like thyme or parsley. Sauté for 4–5 minutes until warmed through. This makes a colorful and healthy side to accompany grilled chicken, fish, or steak.

2. In Soups and Stews
Add the vegetables directly into your favorite soup or stew during the last 5–10 minutes of cooking. They’re already tender, so they just need to be heated through. They work perfectly in minestrone, chicken noodle soup, or vegetable beef stew, adding texture, color, and nutrition.

3. With Rice and Pasta
Stir the drained vegetables into cooked rice, quinoa, or pasta along with your favorite sauce. They blend well with tomato-based sauces, creamy Alfredo, or a light garlic-and-oil dressing. For a complete meal, add some protein such as diced chicken, tuna, or tofu.

4. In Casseroles and Bakes
Mix the vegetables into casseroles, savory pies, or baked dishes before cooking. They add moisture, flavor, and nutrients to dishes like vegetable lasagna, shepherd’s pie, or cheesy baked pasta.

5. As a Salad Ingredient
After draining and rinsing briefly under cold water, toss the vegetables into salads for extra crunch and nutrition. They go especially well with grain salads, potato salads, or as a topping for green salads.